Month: March 2018

What are the various diets that are given to Patients free of Cost in Tamil Nadu Government Hospitals ? This article explains about them

STD : Standard Diet
S.No	Ingredient	Sub-clause	Quantity
1	Par boiled rice	Morning	90
2	Par boiled rice	Lunch	125
3	Raw Rice		75
4	rava		75
5	Wheat Flour		75
6	Toor dhal	Morning	25
7	Toor dhal	Lunch	25
8	Black gram dhal	Morning	30
9	Black gram dhal	Seasoning	1
10	Greengram dhal	Morning	25
11	Greengram dhal	Night	10
12	Sundal		30
13	Salt		15
14	Tamarind		7
15	red chillies		5
16	Curry powder		7
17	Cumin seeds		1
18	Pepper		1
19	Mustard		1
20	Fenugreek	Seasoning	0.5
21	Fenugreek seeds	Morning	0.75
22	Asafoetida		0.1
23	Turmeric		1
24	Garlic		1
25	Groundnut Oil		20
26	Milk	Morning	250
27	Curd ml		200
28	Fruit nos		1
29	Vegetable	Lunch	100
30	Potato	Lunch	100
31	Vegetable	Night	100
32	Greens		100
33	Onion		50
34	Tomato		50
35	Carrot		25
36	Beans		25
37	Ginger	pongal	1
38	Ginger	kitchedi	1
39	Curry & corriander leaves		2
40	Green chillies		2

PPD : Post Partum Diet : After Delivery
S.No	Ingredient	Sub-clause	Quantity
1	Par boiled rice	Morning	90
2	Par boiled rice	Lunch	125
3	Raw Rice		75
4	rava		75
5	Wheat Flour		75
6	Toor dhal	Morning	25
7	Toor dhal	Lunch	25
8	Black gram dhal	Morning	30
9	Black gram dhal	Seasoning	1
10	Greengram dhal	Morning	25
11	Greengram dhal	Night	10
12	Sundal		30
13	Salt		15
14	Tamarind		7
15	red chillies		5
16	Curry powder		5
17	Cumin seeds		1
18	Pepper		1
19	Mustard		1
20	Fenugreek	Seasoning	0.5
21	Fenugreek seeds	Morning	0.75
22	Asafoetida		0.1
23	Turmeric		1
24	Garlic		1
25	Groundnut Oil		20
26	Jaggary		25
27	Milk	Morning	250
28	Milk	Evening	250
29	Curd ml		200
30	Potato	Lunch	100
31	Egg nos		1
32	Fruit nos		1
33	Vegetable/Potato	Lunch	100
34	Vegetable	Night	100
35	Greens		200
36	Onion		60
37	Tomato		60
38	Carrot		25
39	Beans		25
40	Ginger	pongal	1
41	Ginger	kitchedi	1
42	Curry & corriander leaves		2
43	Green chillies		2

 

NCD : Non Communicable Disease Diet
S.No	Ingredient	Sub-clause	Quantity
1	Par boiled rice	Morning	90
2	Par boiled rice	Lunch	75
3	Wheat/Samba Rava	Morning	75
4	Wheat/Samba Rava	Night	75
5	Wheat Flour	Lunch	75
6	wheat flour	Night	75
7	Toor dhal	Morning	25
8	Black gram dhal	Morning	30
9	Black gram dhal	Seasoning	1
10	Roasted bengal gram		30
11	Sundal		30
12	Salt		5
13	Tamarind		7
14	red chillies		5
15	Curry powder		7
16	Garam masala powder
17	Cumin seeds		2
18	Pepper		2
19	Mustard		1
20	Fenugreek	Seasoning	0.5
21	Fenugreek seeds	Morning	0.75
22	Asafoetida		0.1
23	Turmeric		1
24	Garlic		1
25	Groundnut Oil		15
26	Milk	Morning	150
27	Milk	Evening	100
28	Curd ml		200
29	Egg nos		2
30	Potato	Lunch	100
31	Vegetable	Soup	50
32	Vegetable	Lunch	100
33	Vegetable	Night	150
34	Greens		200
35	Onion		75
36	Tomato		75
37	Cucumber		100
38	Ginger – kitchedi		1
39	Curry & corriander leaves		2
40	Green chillies		2

New case : For Patients who are admitted recently
S.No	Ingredient	Sub-clause	Quantity
1	Bread		200
2	Milk		200

 

HPD : High Protein Diet
S.No	Ingredient	Sub-clause	Quantity
1	Par boiled rice	Morning	90
2	Par boiled rice	Lunch	150
3	Raw Rice		75
4	rava		100
5	Wheat Flour		100
6	Toor dhal	Morning	25
7	Toor dhal	Lunch	25
8	Black gram dhal	Morning	30
9	Black gram dhal	Seasoning	1
10	Greengram dhal	Morning	25
11	Greengram dhal	Night	10
12	Roasted bengal gram		50
13	Sundal		50
14	Salt		15
15	Tamarind		7
16	red chillies		5
17	Curry powder		7
18	Cumin seeds		1
19	Pepper		1
20	Mustard		1
21	Fenugreek	Seasoning	0.5
22	Fenugreek seeds	Morning	0.75
23	Asafoetida		0.1
24	Turmeric		1
25	Garlic		1
26	Goundnut Oil		20
27	Jaggary		10
28	Nutrimix Kanji powder		15
29	Milk	Morning	250
30	Milk	Evening	250
31	Curd ml		200
32	Egg nos		2
33	Fruit nos		1
34	Vegetable	Lunch	100
35	Vegetable	Night	100
36	Greens		100
37	Onion		50
38	Tomato		50
39	Carrot		25
40	Beans		25
41	Coconut		20
42	Ginger – pongal		1
43	Ginger – kitchedi		1
44	Curry & corriander leaves		2
45	Green chillies		2
46	Lime		0.25

 

HIV :
S.No	Ingredient	Sub-clause	Quantity
1	Par boiled rice	Morning	90
2	Par boiled rice	Lunch	150
3	Raw Rice		75
4	rava		100
5	Wheat Flour		100
6	Sago		25
7	Processed soya flour		15
8	Toor dhal	Morning	25
9	Toor dhal	Lunch	25
10	Black gram dhal	Morning	30
11	Black gram dhal	Seasoning	1
12	Greengram dhal	Morning	25
13	Greengram dhal	Night	10
14	Roasted bengal gram		50
15	Sundal		50
16	Salt		15
17	Tamarind		7
18	red chillies		5
19	Curry powder		7
20	Cumin seeds		1
21	Pepper		1
22	Mustard		1
23	Fenugreek	Seasoning	0.5
24	Fenugreek seeds	Morning	0.75
25	Asafoetida		0.1
26	Turmeric		1
27	Garlic		1
28	Goundnut Oil		20
29	Jaggary		10
30	Nutrimix Kanji powder		15
31	Milk	Morning	250
32	Curd ml		200
33	Egg nos		2
34	Fruit nos		1
35	Vegetable	Lunch	100
36	Vegetable	Night	100
37	Greens		100
38	Onion		50
39	Tomato		50
40	Carrot		250
41	Beans		25
42	Ginger – pongal		1
43	Ginger – kitchedi		1
44	Curry & corriander leaves		2
45	Green chillies		2
46	Lime		0.25

 

RENAL
S.No	Ingredient	Sub-clause	Quantity
1	Par boiled rice	Night	60
2	Par boiled rice	Lunch	75
3	Rice Rava		75
4	Vermicelli		75
5	Sago		30
6	Sago – evening		30
7	Sweet Biscuit		3
8	Black gram dhal		20
9	Fenugreek – Seasoning		0.5
10	Goundnut Oil		15
11	Sugar		25
12	Sugar – night		25
13	Curd ml		200
14	Egg nos		1
15	Bread	Morning	100
16	Bread	evening	50
17	Renal Vegetable	Lunch	200
18	Renal Vegetable	Night	200
19	Mint		15
20	Onion		25
21	Cucumber		200
22	Guava		100

 

 

RENAL DIABETIC
S.No	Ingredient	Sub-clause	Quantity
1	Par boiled rice	Night	60
2	Par boiled rice	Lunch	75
3	Rice Rava		75
4	Vermicelli		75
5	Sago		30
6	Sago – evening		30
7	Biscuit		3
8	Black gram dhal		20
9	Fenugreek – Seasoning		0.5
10	Goundnut Oil		15
11	Curd ml		200
12	Egg nos		1
13	Bread	Morning	100
14	Bread	evening	50
15	Renal Vegetable	Lunch	200
16	Renal Vegetable	Night	200
17	Mint		15
18	Onion chutney		100
19	Onion		25
20	Cucumber		200
21	Guava		100

 

 

AC SPL : For those with Ryles Tube Feeding
S.No	Ingredient	Sub-clause	Quantity
1	Rice flour		70
2	Sago flour		30
3	Green gram dhal		40
4	Salt		3
5	Goundnut Oil		20
6	Sugar		50
7	Milk		500
8	Curd ml		200
9	Egg nos		2
10	Oranges/Sweet lime		4
11	Vegetable	Soup	50
12	Greens		50
13	Enteral supplement		50

 

 

AC SPL RENAL : For those with Ryles Tube Feeding
S.No	Ingredient	Sub-clause	Quantity
1	Rice flour		70
2	Sago flour		60
3	Salt		1
4	Goundnut Oil		20
5	Sugar		50
6	Milk		500
7	Curd ml		200
8	Egg nos		2
9	Vegetable	Soup	50
10	Enteral supplement		50

 

 

AC SPL BURNS : For those with Ryles Tube Feeding
S.No	Ingredient	Sub-clause	Quantity
1	Rice flour		70
2	Sago flour		30
3	Green gram dhal		40
4	Salt		3
5	Goundnut Oil		20
6	Sugar		75
7	Milk		750
8	Egg nos		3
9	Vegetable	Soup	100
10	Greens		100
11	Enteral supplement		100
12	Oranges/Sweet lime		4

 

RCD : Radiotheraphy Chemotherapy Diet
S.No	Ingredient	Sub-clause	Quantity
1	Sago/Rice flour		50
2	Sugar		40
3	Milk – Morning		250
4	Milk – Evening		250
5	Curd ml		200
6	Egg nos		2
7	Oranges/Sweet lime		8

 

RCD DIABETIC : Radiotherapy Chemotherapy
S.No	Ingredient	Sub-clause	Quantity
1	Sago/Rice flour		50
2	Milk – Morning		250
3	Milk – Evening		250
4	Curd ml		200
5	Egg nos		2
6	Oranges/Sweet lime		8

 

M&B : Milk and Bread
S.No	Ingredient	Sub-clause	Quantity
1	Milk – Morning		500
2	Milk – Evening		250
3	Curd ml		0
4	Egg nos		1
5	Fruit nos		2
6	Bread		400

 

INF : 0 to 6 months
S.No	Ingredient	Sub-clause	Quantity
1	Greengram dhal		10
2	Salt		2
3	Coconut oil		25
4	Jaggary		20
5	Nutrimix Kanji powder		12.5
6	Milk	morning	250
7	Milk	evening	250
8	Egg nos		1
9	Plantain		1
10	Potato		50

 

 

INF – SPL : 6 to 12 months
S.No	Ingredient	Sub-clause	Quantity
1	Rice flour		25
2	Sago flour		20
3	Roasted bengal gram flour		25
4	Coconut oil		25
5	Curd ml		200

 

 

C-STD 1-8yrs
S.No	Ingredient	Sub-clause	Quantity
1	Par boiled rice	Morning	30
2	Par boiled rice	lunch	50
3	Par boiled rice	Night	60
4	Raw Rice	Night	75
5	Toor dhal	Morning	12.5
6	Toor dhal	Lunch	12.5
7	Black gram dhal	Morning	10
8	Black gram dhal	Night	20
9	Black gram dhal	Seasoning	1
10	Greengram dhal	Night	25
11	Salt		6
12	Tamarind		5
13	red chillies		5
14	Curry powder		5
15	Garam masala powder		0.5
16	Cumin seeds		1
17	Pepper		1
18	Mustard		1
19	Fenugreek seeds	Seasoning	0.5
20	Fenugreek seeds	Morning	0.25
21	Fenugreek seeds	Night	0.5
22	Asafoetida		0.1
23	Diet Scale		1
24	Garlic		0.5
25	Goundnut Oil		15
26	Jaggary		8
27	Nutrimix Kanji powder		5
28	Milk		250
29	Curd ml		100
30	Egg nos		1
31	Fruit nos		1
32	Vegetable/Potato	lunch	100
33	Potato	lunch	100
34	Vegetable	Night	50
35	Greens		100
36	Onion		25
37	Tomato		25
38	Coconut		20
39	Ginger – pongal		1
40	Curry and corriander leaves		2

 

 

C-STD 8-12yrs
S.No	Ingredient	Sub-clause	Quantity
1	Par boiled rice	Morning	60
2	Par boiled rice	lunch	75
3	Par boiled rice	Night	90
4	Raw Rice	Night	100
5	Toor dhal	Morning	12.5
6	Toor dhal	Lunch	25
7	Black gram dhal	Morning	20
8	Black gram dhal	Night	30
9	Black gram dhal	Seasoning	1
10	Greengram dhal	Night	30
11	Salt		6
12	Tamarind		5
13	red chillies		5
14	Curry powder		5
15	Garam masala powder		0.5
16	Cumin seeds		1
17	Pepper		1
18	Mustard		1
19	Fenugreek seeds	Seasoning	0.5
20	Fenugreek seeds	Morning	0.5
21	Fenugreek seeds	Night	0.75
22	Asafoetida		0.1
23	Turmeric		1
24	Garlic		0.5
25	Goundnut Oil		15
26	Jaggary		10
27	Nutrimix Kanji powder		6
28	Milk		250
29	Curd ml		100
30	Egg nos		1
31	Fruit nos		1
32	Vegetable	lunch	100
33	Potato	lunch	100
34	Vegetable	Night	50
35	Greens		100
36	Onion		30
37	Tomato		30
38	Coconut		20
39	Ginger – pongal		1
40	Curry and corriander leaves		2

 

C-HIV-STD 1-8yrs
S.No	Ingredient	Sub-clause	Quantity
1	Par boiled rice	Morning	30
2	Par boiled rice	lunch	50
3	Par boiled rice	Night	60
4	Raw Rice	Night	75
5	Sago		20
6	Toor dhal	Morning	12.5
7	Toor dhal	Lunch	12.5
8	Black gram dhal	Morning	10
9	Black gram dhal	Night	20
10	Black gram dhal	Seasoning	1
11	Greengram dhal	Night	25
12	Salt		6
13	Tamarind		5
14	red chillies		5
15	Curry powder		5
16	Garam masala powder		0.5
17	Cumin seeds		1
18	Pepper		1
19	Mustard		1
20	Fenugreek seeds	Seasoning	0.5
21	Fenugreek seeds	Morning	0.25
22	Fenugreek seeds	Night	0.5
23	Asafoetida		0.1
24	Turmeric		1
25	Garlic		0.5
26	Goundnut Oil		15
27	Jaggary		12
28	Nutrimix/Ragi Kanji powder		7.5
29	Milk		250
30	Curd ml		100
31	Egg nos		2
32	Fruit nos		2
33	Vegetable	lunch	100
34	Potato	lunch	100
35	Vegetable	Night	50
36	Greens		100
37	Onion		25
38	Tomato		25
39	Coconut		20
40	Ginger – pongal		1
41	Curry and corriander leaves		2

C-HIV-STD 8-12yrs
S.No	Ingredient	Sub-clause	Quantity
1	Par boiled rice	Morning	60
2	Par boiled rice	lunch	75
3	Par boiled rice	Night	90
4	Raw Rice	Night	100
5	Sago		20
6	Toor dhal	Morning	12.5
7	Toor dhal	Lunch	25
8	Black gram dhal	Morning	20
9	Black gram dhal	Night	30
10	Black gram dhal	Seasoning	1
11	Greengram dhal	Night	30
12	Salt		6
13	Tamarind		5
14	red chillies		5
15	Curry powder		5
16	Garam masala powder		0.5
17	Cumin seeds		1
18	Pepper		1
19	Mustard		1
20	Fenugreek seeds	Seasoning	0.5
21	Fenugreek seeds	Morning	0.5
22	Fenugreek seeds	Night	0.75
23	Asafoetida		0.1
24	Turmeric		1
25	Garlic		0.5
26	Goundnut Oil		15
27	Jaggary		12
28	Nutrimix/Ragi Kanji powder		7.5
29	Milk		250
30	Curd ml		100
31	Egg nos		2
32	Fruit nos		2
33	Vegetable	lunch	100
34	Potato	lunch	100
35	Vegetable	Night	50
36	Greens		100
37	Onion		30
38	Tomato		30
39	Coconut		20
40	Ginger – pongal		1
41	Curry and corriander leaves		2